Second harmonic generation microscopy: a tool for spatially and temporally resolved studies of heat induced structural changes in meat

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Second harmonic generation microscopy : a tool for spatially and temporally resolved studies of heat induced structural changes in meat. / Brüggemann, Dagmar Adeline; Brewer, Jonathan R.; Risbo, Jens; Bagatolli, Luis.

In: Food Biophysics, Vol. 5, No. 1, 2010, p. 1-8.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Brüggemann, DA, Brewer, JR, Risbo, J & Bagatolli, L 2010, 'Second harmonic generation microscopy: a tool for spatially and temporally resolved studies of heat induced structural changes in meat', Food Biophysics, vol. 5, no. 1, pp. 1-8. https://doi.org/10.1007/s11483-009-9137-4

APA

Brüggemann, D. A., Brewer, J. R., Risbo, J., & Bagatolli, L. (2010). Second harmonic generation microscopy: a tool for spatially and temporally resolved studies of heat induced structural changes in meat. Food Biophysics, 5(1), 1-8. https://doi.org/10.1007/s11483-009-9137-4

Vancouver

Brüggemann DA, Brewer JR, Risbo J, Bagatolli L. Second harmonic generation microscopy: a tool for spatially and temporally resolved studies of heat induced structural changes in meat. Food Biophysics. 2010;5(1):1-8. https://doi.org/10.1007/s11483-009-9137-4

Author

Brüggemann, Dagmar Adeline ; Brewer, Jonathan R. ; Risbo, Jens ; Bagatolli, Luis. / Second harmonic generation microscopy : a tool for spatially and temporally resolved studies of heat induced structural changes in meat. In: Food Biophysics. 2010 ; Vol. 5, No. 1. pp. 1-8.

Bibtex

@article{744929802b6411df8ed1000ea68e967b,
title = "Second harmonic generation microscopy: a tool for spatially and temporally resolved studies of heat induced structural changes in meat",
author = "Br{\"u}ggemann, {Dagmar Adeline} and Brewer, {Jonathan R.} and Jens Risbo and Luis Bagatolli",
year = "2010",
doi = "10.1007/s11483-009-9137-4",
language = "English",
volume = "5",
pages = "1--8",
journal = "Food Biophysics",
issn = "1557-1858",
publisher = "Springer",
number = "1",

}

RIS

TY - JOUR

T1 - Second harmonic generation microscopy

T2 - a tool for spatially and temporally resolved studies of heat induced structural changes in meat

AU - Brüggemann, Dagmar Adeline

AU - Brewer, Jonathan R.

AU - Risbo, Jens

AU - Bagatolli, Luis

PY - 2010

Y1 - 2010

U2 - 10.1007/s11483-009-9137-4

DO - 10.1007/s11483-009-9137-4

M3 - Journal article

VL - 5

SP - 1

EP - 8

JO - Food Biophysics

JF - Food Biophysics

SN - 1557-1858

IS - 1

ER -

ID: 18475305