Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5-5.0.

Research output: Contribution to journalJournal articlepeer-review

  • Stephen Abban
  • Leon Brimer
  • Warda S. Abdelgadir
  • Mogens Jakobsen
  • Line Thorsen
Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume161
Issue number1
Pages (from-to)31-35
Number of pages5
ISSN0168-1605
DOIs
Publication statusPublished - 2013

ID: 44486501