Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5-5.0.

Research output: Contribution to journalJournal articleResearchpeer-review

Stephen Abban, Leon Brimer, Warda S. Abdelgadir, Mogens Jakobsen, Line Thorsen

Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume161
Issue number1
Pages (from-to)31-35
Number of pages5
ISSN0168-1605
DOIs
Publication statusPublished - 2013

ID: 44486501