Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings: EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), European Food Safety Authority (EFSA), Parma, Italy

Research output: Contribution to journalJournal articlepeer-review

Standard

Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings : EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), European Food Safety Authority (EFSA), Parma, Italy. / Andreoletti, Olivier; Budka, Herbert; Buncic, Sava; Hald, Tine; Nørrung, Birgit.

In: The EFSA Journal, Vol. 9, No. 7, 2011.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Andreoletti, O, Budka, H, Buncic, S, Hald, T & Nørrung, B 2011, 'Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings: EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), European Food Safety Authority (EFSA), Parma, Italy', The EFSA Journal, vol. 9, no. 7. https://doi.org/10.2903/j.efsa.2011.2317

APA

Andreoletti, O., Budka, H., Buncic, S., Hald, T., & Nørrung, B. (2011). Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings: EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), European Food Safety Authority (EFSA), Parma, Italy. The EFSA Journal, 9(7). https://doi.org/10.2903/j.efsa.2011.2317

Vancouver

Andreoletti O, Budka H, Buncic S, Hald T, Nørrung B. Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings: EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), European Food Safety Authority (EFSA), Parma, Italy. The EFSA Journal. 2011;9(7). https://doi.org/10.2903/j.efsa.2011.2317

Author

Andreoletti, Olivier ; Budka, Herbert ; Buncic, Sava ; Hald, Tine ; Nørrung, Birgit. / Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings : EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), European Food Safety Authority (EFSA), Parma, Italy. In: The EFSA Journal. 2011 ; Vol. 9, No. 7.

Bibtex

@article{ca7f3f9f33204a7ab5795fab0338c3e3,
title = "Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings: EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), European Food Safety Authority (EFSA), Parma, Italy",
keywords = "Former LIFE faculty, Decontamination, beef, lactic acid, efficacy, toxicological safety assessment, antimicrobial resistance, environmental impact",
author = "Olivier Andreoletti and Herbert Budka and Sava Buncic and Tine Hald and Birgit N{\o}rrung",
year = "2011",
doi = "10.2903/j.efsa.2011.2317",
language = "English",
volume = "9",
journal = "E F S A Journal",
issn = "1831-4732",
publisher = "European Food Safety Authority (E F S A)",
number = "7",

}

RIS

TY - JOUR

T1 - Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings

T2 - EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), European Food Safety Authority (EFSA), Parma, Italy

AU - Andreoletti, Olivier

AU - Budka, Herbert

AU - Buncic, Sava

AU - Hald, Tine

AU - Nørrung, Birgit

PY - 2011

Y1 - 2011

KW - Former LIFE faculty

KW - Decontamination

KW - beef

KW - lactic acid

KW - efficacy

KW - toxicological safety assessment

KW - antimicrobial resistance

KW - environmental impact

U2 - 10.2903/j.efsa.2011.2317

DO - 10.2903/j.efsa.2011.2317

M3 - Journal article

VL - 9

JO - E F S A Journal

JF - E F S A Journal

SN - 1831-4732

IS - 7

ER -

ID: 40860363