Scandinavian fermented milk products: traditions and current research

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Standard

Scandinavian fermented milk products : traditions and current research. / Ipsen, Richard Holstein.

Sino-european traditional fermentation food symposium. 2008. p. 54.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Harvard

Ipsen, RH 2008, Scandinavian fermented milk products: traditions and current research. in Sino-european traditional fermentation food symposium. pp. 54, Sino-European Traditional Fermentation Food Symposium, Wuhan, China, 03/11/2008.

APA

Ipsen, R. H. (2008). Scandinavian fermented milk products: traditions and current research. In Sino-european traditional fermentation food symposium (pp. 54)

Vancouver

Ipsen RH. Scandinavian fermented milk products: traditions and current research. In Sino-european traditional fermentation food symposium. 2008. p. 54

Author

Ipsen, Richard Holstein. / Scandinavian fermented milk products : traditions and current research. Sino-european traditional fermentation food symposium. 2008. pp. 54

Bibtex

@inbook{82c55790bb0311ddae57000ea68e967b,
title = "Scandinavian fermented milk products: traditions and current research",
author = "Ipsen, {Richard Holstein}",
year = "2008",
language = "English",
pages = "54",
booktitle = "Sino-european traditional fermentation food symposium",

}

RIS

TY - ABST

T1 - Scandinavian fermented milk products

T2 - traditions and current research

AU - Ipsen, Richard Holstein

PY - 2008

Y1 - 2008

M3 - Conference abstract in proceedings

SP - 54

BT - Sino-european traditional fermentation food symposium

ER -

ID: 8752500