Scaling up the spray drying process from pilot to production scale using an atomized droplet size criterion - Staff of the Department of Food Science

Department of Food Science (UCPH FOOD)

Scaling up the spray drying process from pilot to production scale using an atomized droplet size criterion

Research output: Contribution to journal › Journal article › Research › peer-review

Pia Thybo
Lars Hovgaard
Jesper Sæderup Lindeløv
Anders Brask
Sune Klint Andersen

Original language	English
Journal	Pharmaceutical Research
Volume	25
Issue number	7
Pages (from-to)	1610-1620
ISSN	0724-8741
DOIs	https://doi.org/10.1007/s11095-008-9565-8
Publication status	Published - 2008

Research areas

Former Faculty of Pharmaceutical Sciences

ID: 10115287