Saccharomyces cerevisiae as a starter culture in Mycella
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Saccharomyces cerevisiae as a starter culture in Mycella. / Kronborg Hansen, T.; Tempel, T. v. d.; Cantor, M. D.; Jakobsen, M.
In: International Journal of Food Microbiology, Vol. 69, 2001, p. 101-111.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Kronborg Hansen, T, Tempel, TVD, Cantor, MD & Jakobsen, M 2001, 'Saccharomyces cerevisiae as a starter culture in Mycella', International Journal of Food Microbiology, vol. 69, pp. 101-111. <http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl1101a/01681605/v0069i01/00002241.pdf>
APA
Kronborg Hansen, T., Tempel, T. V. D., Cantor, M. D., & Jakobsen, M. (2001). Saccharomyces cerevisiae as a starter culture in Mycella. International Journal of Food Microbiology, 69, 101-111. http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl1101a/01681605/v0069i01/00002241.pdf
Vancouver
Kronborg Hansen T, Tempel TVD, Cantor MD, Jakobsen M. Saccharomyces cerevisiae as a starter culture in Mycella. International Journal of Food Microbiology. 2001;69:101-111.
Author
Bibtex
@article{9e565570a1ba11ddb6ae000ea68e967b,
title = "Saccharomyces cerevisiae as a starter culture in Mycella",
author = "{Kronborg Hansen}, T. and Tempel, {T. v. d.} and Cantor, {M. D.} and M. Jakobsen",
year = "2001",
language = "English",
volume = "69",
pages = "101--111",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Saccharomyces cerevisiae as a starter culture in Mycella
AU - Kronborg Hansen, T.
AU - Tempel, T. v. d.
AU - Cantor, M. D.
AU - Jakobsen, M.
PY - 2001
Y1 - 2001
M3 - Journal article
VL - 69
SP - 101
EP - 111
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
ER -
ID: 7780291