Saccharomyces cerevisiae as a starter culture in Mycella

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Saccharomyces cerevisiae as a starter culture in Mycella. / Kronborg Hansen, T.; Tempel, T. v. d.; Cantor, M. D.; Jakobsen, M.

In: International Journal of Food Microbiology, Vol. 69, 2001, p. 101-111.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Kronborg Hansen, T, Tempel, TVD, Cantor, MD & Jakobsen, M 2001, 'Saccharomyces cerevisiae as a starter culture in Mycella', International Journal of Food Microbiology, vol. 69, pp. 101-111.

APA

Kronborg Hansen, T., Tempel, T. V. D., Cantor, M. D., & Jakobsen, M. (2001). Saccharomyces cerevisiae as a starter culture in Mycella. International Journal of Food Microbiology, 69, 101-111.

Vancouver

Kronborg Hansen T, Tempel TVD, Cantor MD, Jakobsen M. Saccharomyces cerevisiae as a starter culture in Mycella. International Journal of Food Microbiology. 2001;69:101-111.

Author

Kronborg Hansen, T. ; Tempel, T. v. d. ; Cantor, M. D. ; Jakobsen, M. / Saccharomyces cerevisiae as a starter culture in Mycella. In: International Journal of Food Microbiology. 2001 ; Vol. 69. pp. 101-111.

Bibtex

@article{9e565570a1ba11ddb6ae000ea68e967b,
title = "Saccharomyces cerevisiae as a starter culture in Mycella",
author = "{Kronborg Hansen}, T. and Tempel, {T. v. d.} and Cantor, {M. D.} and M. Jakobsen",
year = "2001",
language = "English",
volume = "69",
pages = "101--111",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Saccharomyces cerevisiae as a starter culture in Mycella

AU - Kronborg Hansen, T.

AU - Tempel, T. v. d.

AU - Cantor, M. D.

AU - Jakobsen, M.

PY - 2001

Y1 - 2001

M3 - Journal article

VL - 69

SP - 101

EP - 111

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

ER -

ID: 7780291