Robustness of a cross contamination model describing transfer of pathogens during grinding of meat
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- Robustness of a Cross Contamination Model Describing Transfer of Pathogens During Grinding of Meat
Final published version, 101 KB, PDF document
Original language | English |
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Journal | Procedia Food Science |
Volume | 196 |
Pages (from-to) | 97-100 |
Number of pages | 4 |
ISSN | 2211-601X |
DOIs | |
Publication status | Published - 2016 |
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ID: 178842721