Robustness of a cross contamination model describing transfer of pathogens during grinding of meat

Research output: Contribution to journalJournal articleResearchpeer-review

Cleide Oliveira de Almeida Møller, Anderson Sant'ana, Signe Hansen, Maarten Nauta, Leonardo Silva, Verônica Alvarenga, Daniela Maffei, Fabiana Pacheco, Janaina Lopes, Bernadette Franco, Søren Aabo, Tina Hansen

Original languageEnglish
JournalProcedia Food Science
Volume196
Pages (from-to)97-100
Number of pages4
ISSN2211-601X
DOIs
Publication statusPublished - 2016

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