Standard
Robustness of a cross contamination model describing transfer of pathogens during grinding of meat. / Møller, Cleide Oliveira de Almeida; Sant'ana, Anderson; Hansen, Signe; Nauta, Maarten; Silva, Leonardo; Alvarenga, Verônica; Maffei, Daniela; Pacheco, Fabiana; Lopes, Janaina; Franco, Bernadette; Aabo, Søren; Hansen, Tina.
In:
Procedia Food Science, Vol. 196, 2016, p. 97-100.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Møller, CODA, Sant'ana, A, Hansen, S, Nauta, M, Silva, L, Alvarenga, V, Maffei, D, Pacheco, F, Lopes, J, Franco, B, Aabo, S & Hansen, T 2016, '
Robustness of a cross contamination model describing transfer of pathogens during grinding of meat',
Procedia Food Science, vol. 196, pp. 97-100.
https://doi.org/10.1016/j.profoo.2016.02.096APA
Møller, C. O. D. A., Sant'ana, A., Hansen, S., Nauta, M., Silva, L., Alvarenga, V., Maffei, D., Pacheco, F., Lopes, J., Franco, B., Aabo, S., & Hansen, T. (2016).
Robustness of a cross contamination model describing transfer of pathogens during grinding of meat.
Procedia Food Science,
196, 97-100.
https://doi.org/10.1016/j.profoo.2016.02.096Vancouver
Møller CODA, Sant'ana A, Hansen S, Nauta M, Silva L, Alvarenga V et al.
Robustness of a cross contamination model describing transfer of pathogens during grinding of meat.
Procedia Food Science. 2016;196:97-100.
https://doi.org/10.1016/j.profoo.2016.02.096Author
Møller, Cleide Oliveira de Almeida ; Sant'ana, Anderson ; Hansen, Signe ; Nauta, Maarten ; Silva, Leonardo ; Alvarenga, Verônica ; Maffei, Daniela ; Pacheco, Fabiana ; Lopes, Janaina ; Franco, Bernadette ; Aabo, Søren ; Hansen, Tina. / Robustness of a cross contamination model describing transfer of pathogens during grinding of meat. In: Procedia Food Science. 2016 ; Vol. 196. pp. 97-100.
Bibtex
@article{5b11e7922c4741efbe5b22b4f4e1f148,
title = "Robustness of a cross contamination model describing transfer of pathogens during grinding of meat",
author = "M{\o}ller, {Cleide Oliveira de Almeida} and Anderson Sant'ana and Signe Hansen and Maarten Nauta and Leonardo Silva and Ver{\^o}nica Alvarenga and Daniela Maffei and Fabiana Pacheco and Janaina Lopes and Bernadette Franco and S{\o}ren Aabo and Tina Hansen",
year = "2016",
doi = "10.1016/j.profoo.2016.02.096",
language = "English",
volume = "196",
pages = "97--100",
journal = "Procedia Food Science",
issn = "2211-601X",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Robustness of a cross contamination model describing transfer of pathogens during grinding of meat
AU - Møller, Cleide Oliveira de Almeida
AU - Sant'ana, Anderson
AU - Hansen, Signe
AU - Nauta, Maarten
AU - Silva, Leonardo
AU - Alvarenga, Verônica
AU - Maffei, Daniela
AU - Pacheco, Fabiana
AU - Lopes, Janaina
AU - Franco, Bernadette
AU - Aabo, Søren
AU - Hansen, Tina
PY - 2016
Y1 - 2016
U2 - 10.1016/j.profoo.2016.02.096
DO - 10.1016/j.profoo.2016.02.096
M3 - Journal article
VL - 196
SP - 97
EP - 100
JO - Procedia Food Science
JF - Procedia Food Science
SN - 2211-601X
ER -
