Rheology and microstructure of rennet gels from concentrated skim milk without visible syneresis: impact of pH and NaCl

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication date2005
Number of pages1
Publication statusPublished - 2005
EventLMC Congress 2005 - Lyngby, Denmark
Duration: 9 Mar 200510 Mar 2005

Conference

ConferenceLMC Congress 2005
CountryDenmark
CityLyngby
Period09/03/200510/03/2005

ID: 8004220