Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer

Research output: Contribution to journalJournal articleResearchpeer-review

Isabel Celigueta Torres, Jose Manuel Amigo Rubio, Jens Christian Knudsen, Alexander Tolkach, Bente Østergaard Mikkelsen, Richard Ipsen

Original languageEnglish
JournalInternational Dairy Journal
Volume81
Pages (from-to)62-71
Number of pages10
ISSN0958-6946
DOIs
Publication statusPublished - 2018

ID: 195194714