Rheological properties and microstructure during rennet induced coagulation of UF concentrated skim milk
Research output: Contribution to journal › Journal article › peer-review
Standard
Rheological properties and microstructure during rennet induced coagulation of UF concentrated skim milk. / Karlsson, Anders Ola; Ipsen, Richard; Ardö, Ylva.
In: International Dairy Journal, Vol. 17, No. 6, 2007, p. 674-682.Research output: Contribution to journal › Journal article › peer-review
Harvard
Karlsson, AO, Ipsen, R & Ardö, Y 2007, 'Rheological properties and microstructure during rennet induced coagulation of UF concentrated skim milk', International Dairy Journal, vol. 17, no. 6, pp. 674-682. https://doi.org/10.1016/j.idairyj.2006.08.002
APA
Karlsson, A. O., Ipsen, R., & Ardö, Y. (2007). Rheological properties and microstructure during rennet induced coagulation of UF concentrated skim milk. International Dairy Journal, 17(6), 674-682. https://doi.org/10.1016/j.idairyj.2006.08.002
Vancouver
Karlsson AO, Ipsen R, Ardö Y. Rheological properties and microstructure during rennet induced coagulation of UF concentrated skim milk. International Dairy Journal. 2007;17(6):674-682. https://doi.org/10.1016/j.idairyj.2006.08.002
Author
Bibtex
@article{d1942fe0a1c211ddb6ae000ea68e967b,
title = "Rheological properties and microstructure during rennet induced coagulation of UF concentrated skim milk",
author = "Karlsson, {Anders Ola} and Richard Ipsen and Ylva Ard{\"o}",
year = "2007",
doi = "10.1016/j.idairyj.2006.08.002",
language = "English",
volume = "17",
pages = "674--682",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "6",
}
RIS
TY - JOUR
T1 - Rheological properties and microstructure during rennet induced coagulation of UF concentrated skim milk
AU - Karlsson, Anders Ola
AU - Ipsen, Richard
AU - Ardö, Ylva
PY - 2007
Y1 - 2007
U2 - 10.1016/j.idairyj.2006.08.002
DO - 10.1016/j.idairyj.2006.08.002
M3 - Journal article
VL - 17
SP - 674
EP - 682
JO - International Dairy Journal
JF - International Dairy Journal
SN - 0958-6946
IS - 6
ER -
ID: 8080545