Relationship between proteolysis and angiotensin-I-converting enzyme inhibition in different cheeses - Staff of the Department of Food Science

Department of Food Science (UCPH FOOD)

Relationship between proteolysis and angiotensin-I-converting enzyme inhibition in different cheeses

Research output: Contribution to journal › Journal article › Research › peer-review

Are Hugo Pripp
Raymond Sørensen
Leszek Stepaniak
Terje Sørhaug

Original language	English
Journal	Lebensmittel - Wissenschaft und Technologie
Volume	39
Issue number	6
Pages (from-to)	677-683
Number of pages	7
ISSN	0023-6438
DOIs	https://doi.org/10.1016/j.lwt.2005.03.018
Publication status	Published - 2006

Research areas

Former LIFE faculty - cheese, proteolysis, angiotensin-I-converting enzyme inhibition, gamalost

ID: 8066604