Relationship between physical properties of casein micelles and rheology of skim milk concentrate
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Dairy Science |
| Volume | 88 |
| Issue number | 11 |
| Pages (from-to) | 3784-3797 |
| Number of pages | 14 |
| ISSN | 0022-0302 |
| Publication status | Published - 2005 |
- Former LIFE faculty - Carreau-Yasuda model, concentrated skim milk, rheology, ultrafiltration
Research areas
ID: 7961987