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Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time. / Christensen, Line Bach; Ertbjerg, Per; Løje, Hanne; Risbo, Jens; van der Berg, Franciscus Winfried J; Christensen, Mette.
In:
Meat Science, Vol. 93, No. 4, 2013, p. 787-795.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Christensen, LB, Ertbjerg, P, Løje, H
, Risbo, J, van der Berg, FWJ & Christensen, M 2013, '
Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time',
Meat Science, vol. 93, no. 4, pp. 787-795.
https://doi.org/10.1016/j.meatsci.2012.12.001APA
Christensen, L. B., Ertbjerg, P., Løje, H.
, Risbo, J., van der Berg, F. W. J., & Christensen, M. (2013).
Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time.
Meat Science,
93(4), 787-795.
https://doi.org/10.1016/j.meatsci.2012.12.001Vancouver
Christensen LB, Ertbjerg P, Løje H
, Risbo J, van der Berg FWJ, Christensen M.
Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time.
Meat Science. 2013;93(4):787-795.
https://doi.org/10.1016/j.meatsci.2012.12.001Author
Christensen, Line Bach ; Ertbjerg, Per ; Løje, Hanne ; Risbo, Jens ; van der Berg, Franciscus Winfried J ; Christensen, Mette. / Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time. In: Meat Science. 2013 ; Vol. 93, No. 4. pp. 787-795.
Bibtex
@article{2eb3f6f8290b44fe8850f106bc9aba43,
title = "Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time",
author = "Christensen, {Line Bach} and Per Ertbjerg and Hanne L{\o}je and Jens Risbo and {van der Berg}, {Franciscus Winfried J} and Mette Christensen",
year = "2013",
doi = "10.1016/j.meatsci.2012.12.001",
language = "English",
volume = "93",
pages = "787--795",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "4",
}
RIS
TY - JOUR
T1 - Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time
AU - Christensen, Line Bach
AU - Ertbjerg, Per
AU - Løje, Hanne
AU - Risbo, Jens
AU - van der Berg, Franciscus Winfried J
AU - Christensen, Mette
PY - 2013
Y1 - 2013
U2 - 10.1016/j.meatsci.2012.12.001
DO - 10.1016/j.meatsci.2012.12.001
M3 - Journal article
C2 - 23305828
VL - 93
SP - 787
EP - 795
JO - Meat Science
JF - Meat Science
SN - 0309-1740
IS - 4
ER -
