Relation between microbial levels of ready-to-eat foods and the monitoring of compliance with HACCP-based own control programs in small danish food outlets
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Control |
| Volume | 21 |
| Issue number | 11 |
| Pages (from-to) | 1453-1457 |
| Number of pages | 5 |
| ISSN | 0956-7135 |
| DOIs | |
| Publication status | Published - 2010 |
- Former LIFE faculty
Research areas
ID: 32305505