Raman applications in food analysis
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Standard
Raman applications in food analysis. / Viereck, Nanna; Salomonsen, Tina; van der Berg, Franciscus Winfried J; Engelsen, Søren Balling.
Raman spectroscopy for soft matter applications. ed. / Maher S. Amer. Wiley, 2009. p. 199-223.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Harvard
Viereck, N, Salomonsen, T, van der Berg, FWJ & Engelsen, SB 2009, Raman applications in food analysis. in MS Amer (ed.), Raman spectroscopy for soft matter applications. Wiley, pp. 199-223.
APA
Viereck, N., Salomonsen, T., van der Berg, F. W. J., & Engelsen, S. B. (2009). Raman applications in food analysis. In M. S. Amer (Ed.), Raman spectroscopy for soft matter applications (pp. 199-223). Wiley.
Vancouver
Viereck N, Salomonsen T, van der Berg FWJ, Engelsen SB. Raman applications in food analysis. In Amer MS, editor, Raman spectroscopy for soft matter applications. Wiley. 2009. p. 199-223
Author
Bibtex
@inbook{718d05a0488211df928f000ea68e967b,
title = "Raman applications in food analysis",
author = "Nanna Viereck and Tina Salomonsen and {van der Berg}, {Franciscus Winfried J} and Engelsen, {S{\o}ren Balling}",
year = "2009",
language = "English",
isbn = "978-0-470-45383-4",
pages = "199--223",
editor = "Amer, {Maher S.}",
booktitle = "Raman spectroscopy for soft matter applications",
publisher = "Wiley",
address = "United States",
}
RIS
TY - CHAP
T1 - Raman applications in food analysis
AU - Viereck, Nanna
AU - Salomonsen, Tina
AU - van der Berg, Franciscus Winfried J
AU - Engelsen, Søren Balling
PY - 2009
Y1 - 2009
M3 - Book chapter
SN - 978-0-470-45383-4
SP - 199
EP - 223
BT - Raman spectroscopy for soft matter applications
A2 - Amer, Maher S.
PB - Wiley
ER -
ID: 19256733