Quantitative risk analysis of aflatoxin toxicity for the consumers of "kinkey" - a fermented maize product

Research output: Contribution to journalJournal articleResearchpeer-review

L. Nickelsen, M. Jakobsen

Original languageEnglish
JournalFood Control
Volume8
Issue number3
Pages (from-to)149-159
Number of pages11
ISSN0956-7135
Publication statusPublished - 1997

ID: 7717678