Quantitative risk analysis of aflatoxin toxicity for the consumers of "kinkey" - a fermented maize product
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Quantitative risk analysis of aflatoxin toxicity for the consumers of "kinkey" - a fermented maize product. / Nickelsen, L.; Jakobsen, M.
In: Food Control, Vol. 8, No. 3, 1997, p. 149-159.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Nickelsen, L & Jakobsen, M 1997, 'Quantitative risk analysis of aflatoxin toxicity for the consumers of "kinkey" - a fermented maize product', Food Control, vol. 8, no. 3, pp. 149-159.
APA
Nickelsen, L., & Jakobsen, M. (1997). Quantitative risk analysis of aflatoxin toxicity for the consumers of "kinkey" - a fermented maize product. Food Control, 8(3), 149-159.
Vancouver
Nickelsen L, Jakobsen M. Quantitative risk analysis of aflatoxin toxicity for the consumers of "kinkey" - a fermented maize product. Food Control. 1997;8(3):149-159.
Author
Bibtex
@article{47490dc0a1b711ddb6ae000ea68e967b,
title = "Quantitative risk analysis of aflatoxin toxicity for the consumers of {"}kinkey{"} - a fermented maize product",
author = "L. Nickelsen and M. Jakobsen",
year = "1997",
language = "English",
volume = "8",
pages = "149--159",
journal = "Food Control",
issn = "0956-7135",
publisher = "Pergamon Press",
number = "3",
}
RIS
TY - JOUR
T1 - Quantitative risk analysis of aflatoxin toxicity for the consumers of "kinkey" - a fermented maize product
AU - Nickelsen, L.
AU - Jakobsen, M.
PY - 1997
Y1 - 1997
M3 - Journal article
VL - 8
SP - 149
EP - 159
JO - Food Control
JF - Food Control
SN - 0956-7135
IS - 3
ER -
ID: 7717678