Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol. / Arsad, Siti Suriani; Zainudin, Mohd Asraf Mohd; De Gobba, Cristian; Jongberg, Sisse; Larsen, Flemming H.; Lametsch, Rene; Andersen, Mogens L.; Lund, Marianne N.

In: Journal of Agricultural and Food Chemistry, Vol. 68, No. 8, 2020, p. 2506-2515.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Arsad, SS, Zainudin, MAM, De Gobba, C, Jongberg, S, Larsen, FH, Lametsch, R, Andersen, ML & Lund, MN 2020, 'Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol', Journal of Agricultural and Food Chemistry, vol. 68, no. 8, pp. 2506-2515. https://doi.org/10.1021/acs.jafc.9b07752

APA

Arsad, S. S., Zainudin, M. A. M., De Gobba, C., Jongberg, S., Larsen, F. H., Lametsch, R., Andersen, M. L., & Lund, M. N. (2020). Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol. Journal of Agricultural and Food Chemistry, 68(8), 2506-2515. https://doi.org/10.1021/acs.jafc.9b07752

Vancouver

Arsad SS, Zainudin MAM, De Gobba C, Jongberg S, Larsen FH, Lametsch R et al. Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol. Journal of Agricultural and Food Chemistry. 2020;68(8):2506-2515. https://doi.org/10.1021/acs.jafc.9b07752

Author

Arsad, Siti Suriani ; Zainudin, Mohd Asraf Mohd ; De Gobba, Cristian ; Jongberg, Sisse ; Larsen, Flemming H. ; Lametsch, Rene ; Andersen, Mogens L. ; Lund, Marianne N. / Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol. In: Journal of Agricultural and Food Chemistry. 2020 ; Vol. 68, No. 8. pp. 2506-2515.

Bibtex

@article{bdf687bed94641c3b8ec95110eab662f,
title = "Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol",
keywords = "cysteine-phenol adduct, beef, 4-methylcatechol, protein cross-link, thiol-quinone adduct",
author = "Arsad, {Siti Suriani} and Zainudin, {Mohd Asraf Mohd} and {De Gobba}, Cristian and Sisse Jongberg and Larsen, {Flemming H.} and Rene Lametsch and Andersen, {Mogens L.} and Lund, {Marianne N.}",
year = "2020",
doi = "10.1021/acs.jafc.9b07752",
language = "English",
volume = "68",
pages = "2506--2515",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "8",

}

RIS

TY - JOUR

T1 - Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol

AU - Arsad, Siti Suriani

AU - Zainudin, Mohd Asraf Mohd

AU - De Gobba, Cristian

AU - Jongberg, Sisse

AU - Larsen, Flemming H.

AU - Lametsch, Rene

AU - Andersen, Mogens L.

AU - Lund, Marianne N.

PY - 2020

Y1 - 2020

KW - cysteine-phenol adduct

KW - beef

KW - 4-methylcatechol

KW - protein cross-link

KW - thiol-quinone adduct

U2 - 10.1021/acs.jafc.9b07752

DO - 10.1021/acs.jafc.9b07752

M3 - Journal article

C2 - 32013414

VL - 68

SP - 2506

EP - 2515

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 8

ER -

ID: 237749154