Purification and characterization of angiotensin-converting enzyme inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Functional Foods |
| Volume | 36 |
| Pages (from-to) | 243-254 |
| Number of pages | 12 |
| ISSN | 1756-4646 |
| DOIs | |
| Publication status | Published - 2017 |
- Enzyme membrane reactor, Fish skin, Collagen, Hydrolysis, Peptides, LC-MS
Research areas
ID: 183502675