Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions. / Nielsen, Mikkel Schou; Munk, Merete Bøgelund; Diaz, Ana; Pedersen, Emil Bøje Lind; Holler, Mirko; Bruns, Stefan; Risbo, Jens; Mortensen, Kell; Feidenhans'l, Robert Krarup.

In: Food Structure, Vol. 7, 2016, p. 21-28.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Nielsen, MS, Munk, MB, Diaz, A, Pedersen, EBL, Holler, M, Bruns, S, Risbo, J, Mortensen, K & Feidenhans'l, RK 2016, 'Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions', Food Structure, vol. 7, pp. 21-28. https://doi.org/10.1016/j.foostr.2016.01.001

APA

Nielsen, M. S., Munk, M. B., Diaz, A., Pedersen, E. B. L., Holler, M., Bruns, S., ... Feidenhans'l, R. K. (2016). Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions. Food Structure, 7, 21-28. https://doi.org/10.1016/j.foostr.2016.01.001

Vancouver

Nielsen MS, Munk MB, Diaz A, Pedersen EBL, Holler M, Bruns S et al. Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions. Food Structure. 2016;7:21-28. https://doi.org/10.1016/j.foostr.2016.01.001

Author

Nielsen, Mikkel Schou ; Munk, Merete Bøgelund ; Diaz, Ana ; Pedersen, Emil Bøje Lind ; Holler, Mirko ; Bruns, Stefan ; Risbo, Jens ; Mortensen, Kell ; Feidenhans'l, Robert Krarup. / Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions. In: Food Structure. 2016 ; Vol. 7. pp. 21-28.

Bibtex

@article{c918b9d44c5e49a6b96ec43ff647a097,
title = "Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions",
author = "Nielsen, {Mikkel Schou} and Munk, {Merete B{\o}gelund} and Ana Diaz and Pedersen, {Emil B{\o}je Lind} and Mirko Holler and Stefan Bruns and Jens Risbo and Kell Mortensen and Feidenhans'l, {Robert Krarup}",
year = "2016",
doi = "10.1016/j.foostr.2016.01.001",
language = "English",
volume = "7",
pages = "21--28",
journal = "Food Structure",
issn = "2213-3291",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions

AU - Nielsen, Mikkel Schou

AU - Munk, Merete Bøgelund

AU - Diaz, Ana

AU - Pedersen, Emil Bøje Lind

AU - Holler, Mirko

AU - Bruns, Stefan

AU - Risbo, Jens

AU - Mortensen, Kell

AU - Feidenhans'l, Robert Krarup

PY - 2016

Y1 - 2016

U2 - 10.1016/j.foostr.2016.01.001

DO - 10.1016/j.foostr.2016.01.001

M3 - Journal article

VL - 7

SP - 21

EP - 28

JO - Food Structure

JF - Food Structure

SN - 2213-3291

ER -

ID: 159058620