Standard
Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions. / Nielsen, Mikkel Schou; Munk, Merete Bøgelund; Diaz, Ana; Pedersen, Emil Bøje Lind; Holler, Mirko; Bruns, Stefan; Risbo, Jens; Mortensen, Kell; Feidenhans'l, Robert Krarup.
In:
Food Structure, Vol. 7, 2016, p. 21-28.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Nielsen, MS, Munk, MB, Diaz, A, Pedersen, EBL, Holler, M, Bruns, S
, Risbo, J, Mortensen, K & Feidenhans'l, RK 2016, '
Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions',
Food Structure, vol. 7, pp. 21-28.
https://doi.org/10.1016/j.foostr.2016.01.001APA
Nielsen, M. S., Munk, M. B., Diaz, A., Pedersen, E. B. L., Holler, M., Bruns, S.
, Risbo, J., Mortensen, K., & Feidenhans'l, R. K. (2016).
Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions.
Food Structure,
7, 21-28.
https://doi.org/10.1016/j.foostr.2016.01.001Vancouver
Nielsen MS, Munk MB, Diaz A, Pedersen EBL, Holler M, Bruns S et al.
Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions.
Food Structure. 2016;7:21-28.
https://doi.org/10.1016/j.foostr.2016.01.001Author
Nielsen, Mikkel Schou ; Munk, Merete Bøgelund ; Diaz, Ana ; Pedersen, Emil Bøje Lind ; Holler, Mirko ; Bruns, Stefan ; Risbo, Jens ; Mortensen, Kell ; Feidenhans'l, Robert Krarup. / Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions. In: Food Structure. 2016 ; Vol. 7. pp. 21-28.
Bibtex
@article{c918b9d44c5e49a6b96ec43ff647a097,
title = "Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions",
author = "Nielsen, {Mikkel Schou} and Munk, {Merete B{\o}gelund} and Ana Diaz and Pedersen, {Emil B{\o}je Lind} and Mirko Holler and Stefan Bruns and Jens Risbo and Kell Mortensen and Feidenhans'l, {Robert Krarup}",
year = "2016",
doi = "10.1016/j.foostr.2016.01.001",
language = "English",
volume = "7",
pages = "21--28",
journal = "Food Structure",
issn = "2213-3291",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions
AU - Nielsen, Mikkel Schou
AU - Munk, Merete Bøgelund
AU - Diaz, Ana
AU - Pedersen, Emil Bøje Lind
AU - Holler, Mirko
AU - Bruns, Stefan
AU - Risbo, Jens
AU - Mortensen, Kell
AU - Feidenhans'l, Robert Krarup
PY - 2016
Y1 - 2016
U2 - 10.1016/j.foostr.2016.01.001
DO - 10.1016/j.foostr.2016.01.001
M3 - Journal article
VL - 7
SP - 21
EP - 28
JO - Food Structure
JF - Food Structure
SN - 2213-3291
ER -
