Proteome analysis applied to meat sciences: characterizing Post mortem changes in porcine muscle

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Proteome analysis applied to meat sciences : characterizing Post mortem changes in porcine muscle. / Lametsch, Rene; Bendixen, Emøke.

In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 10, 2001, p. 4531-4537.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Lametsch, R & Bendixen, E 2001, 'Proteome analysis applied to meat sciences: characterizing Post mortem changes in porcine muscle', Journal of Agricultural and Food Chemistry, vol. 49, no. 10, pp. 4531-4537. https://doi.org/10.1021/jf010103g

APA

Lametsch, R., & Bendixen, E. (2001). Proteome analysis applied to meat sciences: characterizing Post mortem changes in porcine muscle. Journal of Agricultural and Food Chemistry, 49(10), 4531-4537. https://doi.org/10.1021/jf010103g

Vancouver

Lametsch R, Bendixen E. Proteome analysis applied to meat sciences: characterizing Post mortem changes in porcine muscle. Journal of Agricultural and Food Chemistry. 2001;49(10):4531-4537. https://doi.org/10.1021/jf010103g

Author

Lametsch, Rene ; Bendixen, Emøke. / Proteome analysis applied to meat sciences : characterizing Post mortem changes in porcine muscle. In: Journal of Agricultural and Food Chemistry. 2001 ; Vol. 49, No. 10. pp. 4531-4537.

Bibtex

@article{eaf6cb40a1c311ddb6ae000ea68e967b,
title = "Proteome analysis applied to meat sciences: characterizing Post mortem changes in porcine muscle",
author = "Rene Lametsch and Em{\o}ke Bendixen",
year = "2001",
doi = "10.1021/jf010103g",
language = "English",
volume = "49",
pages = "4531--4537",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "10",

}

RIS

TY - JOUR

T1 - Proteome analysis applied to meat sciences

T2 - characterizing Post mortem changes in porcine muscle

AU - Lametsch, Rene

AU - Bendixen, Emøke

PY - 2001

Y1 - 2001

U2 - 10.1021/jf010103g

DO - 10.1021/jf010103g

M3 - Journal article

VL - 49

SP - 4531

EP - 4537

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 10

ER -

ID: 8105629