Proteolysis in pork loins during superchilling and regular chilling storage
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 141 |
| Pages (from-to) | 57-65 |
| Number of pages | 9 |
| ISSN | 0309-1740 |
| DOIs | |
| Publication status | Published - 2018 |
- Superchilling, Refrigeration, Free amino acids, SDS-PAGE, Calpains, Cathepsins
Research areas
ID: 196436112