Protein Oxidation and Regulation of u-Calpain: Implications for Meat Quality
Research output: Contribution to conference › Conference abstract for conference › Research
Standard
Protein Oxidation and Regulation of u-Calpain: Implications for Meat Quality. / Lonergan, Steven; Huff-Lonergan, Elisabeth; Kim, YH; Lametsch, Rene.
2009. Abstract from 55th ICoMST, Copenhagen, Denmark.Research output: Contribution to conference › Conference abstract for conference › Research
Harvard
Lonergan, S, Huff-Lonergan, E, Kim, YH & Lametsch, R 2009, 'Protein Oxidation and Regulation of u-Calpain: Implications for Meat Quality', 55th ICoMST, Copenhagen, Denmark, 16/08/2009 - 21/08/2009.
APA
Lonergan, S., Huff-Lonergan, E., Kim, YH., & Lametsch, R. (2009). Protein Oxidation and Regulation of u-Calpain: Implications for Meat Quality. Abstract from 55th ICoMST, Copenhagen, Denmark.
Vancouver
Lonergan S, Huff-Lonergan E, Kim YH, Lametsch R. Protein Oxidation and Regulation of u-Calpain: Implications for Meat Quality. 2009. Abstract from 55th ICoMST, Copenhagen, Denmark.
Author
Bibtex
@conference{f31e5900004511df825d000ea68e967b,
title = "Protein Oxidation and Regulation of u-Calpain: Implications for Meat Quality",
author = "Steven Lonergan and Elisabeth Huff-Lonergan and YH Kim and Rene Lametsch",
note = "Sider: PS 2.01; null ; Conference date: 16-08-2009 Through 21-08-2009",
year = "2009",
language = "English",
}
RIS
TY - ABST
T1 - Protein Oxidation and Regulation of u-Calpain: Implications for Meat Quality
AU - Lonergan, Steven
AU - Huff-Lonergan, Elisabeth
AU - Kim, YH
AU - Lametsch, Rene
N1 - Sider: PS 2.01
PY - 2009
Y1 - 2009
M3 - Conference abstract for conference
Y2 - 16 August 2009 through 21 August 2009
ER -
ID: 16945231