Protein Oxidation and Regulation of u-Calpain: Implications for Meat Quality

Research output: Contribution to conferenceConference abstract for conferenceResearch

Standard

Protein Oxidation and Regulation of u-Calpain: Implications for Meat Quality. / Lonergan, Steven; Huff-Lonergan, Elisabeth; Kim, YH; Lametsch, Rene.

2009. Abstract from 55th ICoMST, Copenhagen, Denmark.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Harvard

Lonergan, S, Huff-Lonergan, E, Kim, YH & Lametsch, R 2009, 'Protein Oxidation and Regulation of u-Calpain: Implications for Meat Quality', 55th ICoMST, Copenhagen, Denmark, 16/08/2009 - 21/08/2009.

APA

Lonergan, S., Huff-Lonergan, E., Kim, YH., & Lametsch, R. (2009). Protein Oxidation and Regulation of u-Calpain: Implications for Meat Quality. Abstract from 55th ICoMST, Copenhagen, Denmark.

Vancouver

Lonergan S, Huff-Lonergan E, Kim YH, Lametsch R. Protein Oxidation and Regulation of u-Calpain: Implications for Meat Quality. 2009. Abstract from 55th ICoMST, Copenhagen, Denmark.

Author

Lonergan, Steven ; Huff-Lonergan, Elisabeth ; Kim, YH ; Lametsch, Rene. / Protein Oxidation and Regulation of u-Calpain: Implications for Meat Quality. Abstract from 55th ICoMST, Copenhagen, Denmark.5 p.

Bibtex

@conference{f31e5900004511df825d000ea68e967b,
title = "Protein Oxidation and Regulation of u-Calpain: Implications for Meat Quality",
author = "Steven Lonergan and Elisabeth Huff-Lonergan and YH Kim and Rene Lametsch",
note = "Sider: PS 2.01; null ; Conference date: 16-08-2009 Through 21-08-2009",
year = "2009",
language = "English",

}

RIS

TY - ABST

T1 - Protein Oxidation and Regulation of u-Calpain: Implications for Meat Quality

AU - Lonergan, Steven

AU - Huff-Lonergan, Elisabeth

AU - Kim, YH

AU - Lametsch, Rene

N1 - Sider: PS 2.01

PY - 2009

Y1 - 2009

M3 - Conference abstract for conference

ER -

ID: 16945231