Protein lactosylation in UHT milk during storage measured by Liquid Chromatography–Mass Spectrometry and quantification of furosine

Research output: Contribution to journalJournal article

Standard

Protein lactosylation in UHT milk during storage measured by Liquid Chromatography–Mass Spectrometry and quantification of furosine. / Rauh, Valentin M.; Johansen, Lene B.; Bakman, Mette; Ipsen, Richard; Paulsson, Marie; Larsen, Lotte B.; Hammershøj, Marianne.

In: International Journal of Dairy Technology, Vol. 68, No. 4, 2015, p. 486-494.

Research output: Contribution to journalJournal article

Harvard

Rauh, VM, Johansen, LB, Bakman, M, Ipsen, R, Paulsson, M, Larsen, LB & Hammershøj, M 2015, 'Protein lactosylation in UHT milk during storage measured by Liquid Chromatography–Mass Spectrometry and quantification of furosine', International Journal of Dairy Technology, vol. 68, no. 4, pp. 486-494. https://doi.org/10.1111/1471-0307.12265

APA

Rauh, V. M., Johansen, L. B., Bakman, M., Ipsen, R., Paulsson, M., Larsen, L. B., & Hammershøj, M. (2015). Protein lactosylation in UHT milk during storage measured by Liquid Chromatography–Mass Spectrometry and quantification of furosine. International Journal of Dairy Technology, 68(4), 486-494. https://doi.org/10.1111/1471-0307.12265

Vancouver

Rauh VM, Johansen LB, Bakman M, Ipsen R, Paulsson M, Larsen LB et al. Protein lactosylation in UHT milk during storage measured by Liquid Chromatography–Mass Spectrometry and quantification of furosine. International Journal of Dairy Technology. 2015;68(4):486-494. https://doi.org/10.1111/1471-0307.12265

Author

Rauh, Valentin M. ; Johansen, Lene B. ; Bakman, Mette ; Ipsen, Richard ; Paulsson, Marie ; Larsen, Lotte B. ; Hammershøj, Marianne. / Protein lactosylation in UHT milk during storage measured by Liquid Chromatography–Mass Spectrometry and quantification of furosine. In: International Journal of Dairy Technology. 2015 ; Vol. 68, No. 4. pp. 486-494.

Bibtex

@article{a81fc27cc0ce41728156ad138ec07ee5,
title = "Protein lactosylation in UHT milk during storage measured by Liquid Chromatography–Mass Spectrometry and quantification of furosine",
author = "Rauh, {Valentin M.} and Johansen, {Lene B.} and Mette Bakman and Richard Ipsen and Marie Paulsson and Larsen, {Lotte B.} and Marianne Hammersh{\o}j",
year = "2015",
doi = "10.1111/1471-0307.12265",
language = "English",
volume = "68",
pages = "486--494",
journal = "International Journal of Dairy Technology",
issn = "1364-727X",
publisher = "Wiley-Blackwell",
number = "4",

}

RIS

TY - JOUR

T1 - Protein lactosylation in UHT milk during storage measured by Liquid Chromatography–Mass Spectrometry and quantification of furosine

AU - Rauh, Valentin M.

AU - Johansen, Lene B.

AU - Bakman, Mette

AU - Ipsen, Richard

AU - Paulsson, Marie

AU - Larsen, Lotte B.

AU - Hammershøj, Marianne

PY - 2015

Y1 - 2015

U2 - 10.1111/1471-0307.12265

DO - 10.1111/1471-0307.12265

M3 - Journal article

VL - 68

SP - 486

EP - 494

JO - International Journal of Dairy Technology

JF - International Journal of Dairy Technology

SN - 1364-727X

IS - 4

ER -

ID: 146653360