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Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods. / Qian, Yang; Kando, Christine Kere; Thorsen, Line; Larsen, Nadja; Jespersen, Lene.
In:
FEMS Microbiology Letters, Vol. 362, No. 22, fnv186, 2015.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Qian, Y, Kando, CK, Thorsen, L
, Larsen, N & Jespersen, L 2015, '
Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods',
FEMS Microbiology Letters, vol. 362, no. 22, fnv186.
https://doi.org/10.1093/femsle/fnv186APA
Qian, Y., Kando, C. K., Thorsen, L.
, Larsen, N., & Jespersen, L. (2015).
Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods.
FEMS Microbiology Letters,
362(22), [fnv186].
https://doi.org/10.1093/femsle/fnv186Vancouver
Qian Y, Kando CK, Thorsen L
, Larsen N, Jespersen L.
Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods.
FEMS Microbiology Letters. 2015;362(22). fnv186.
https://doi.org/10.1093/femsle/fnv186Author
Qian, Yang ; Kando, Christine Kere ; Thorsen, Line ; Larsen, Nadja ; Jespersen, Lene. / Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods. In: FEMS Microbiology Letters. 2015 ; Vol. 362, No. 22.
Bibtex
@article{c6b87af2725f4b53b9c37a741c630cbb,
title = "Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods",
keywords = "quorum sensing, alkaline fermentations, luxS gene, Lsr system",
author = "Yang Qian and Kando, {Christine Kere} and Line Thorsen and Nadja Larsen and Lene Jespersen",
year = "2015",
doi = "10.1093/femsle/fnv186",
language = "English",
volume = "362",
journal = "F E M S Microbiology Letters",
issn = "0378-1097",
publisher = "Oxford University Press",
number = "22",
}
RIS
TY - JOUR
T1 - Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods
AU - Qian, Yang
AU - Kando, Christine Kere
AU - Thorsen, Line
AU - Larsen, Nadja
AU - Jespersen, Lene
PY - 2015
Y1 - 2015
KW - quorum sensing
KW - alkaline fermentations
KW - luxS gene
KW - Lsr system
U2 - 10.1093/femsle/fnv186
DO - 10.1093/femsle/fnv186
M3 - Journal article
VL - 362
JO - F E M S Microbiology Letters
JF - F E M S Microbiology Letters
SN - 0378-1097
IS - 22
M1 - fnv186
ER -
