Production af cheese powder without emulsifying salt: effect of processing parameters on rheology and stability of cheese feed
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
| Original language | English |
|---|---|
| Title of host publication | Annual transactions of the Nordic Rheology Society |
| Editors | A. Sorvari |
| Number of pages | 2 |
| Volume | 21 |
| Publication date | 2013 |
| Pages | 315-316 |
| Publication status | Published - 2013 |
| Event | The Nordic Rheology Conference - København, Denmark Duration: 12 Jun 2013 → 14 Jun 2013 |
Conference
| Conference | The Nordic Rheology Conference |
|---|---|
| Land | Denmark |
| By | København |
| Periode | 12/06/2013 → 14/06/2013 |
Links
ID: 48053505