Processing Challenges and Opportunities of Camel Dairy Products

Research output: Contribution to journalReviewResearchpeer-review

Documents

  • Tesfemariam Berhe
  • Eyassu Seifu
  • Ipsen, Richard
  • Mohamed Y. Kurtu
  • Egon Bech Hansen
Original languageEnglish
Article number9061757
JournalInternational Journal of Food Science
Volume2017
Number of pages8
ISSN2356-7015
DOIs
Publication statusPublished - 2017

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