Processing Challenges and Opportunities of Camel Dairy Products
Research output: Contribution to journal › Review › Research › peer-review
Standard
Processing Challenges and Opportunities of Camel Dairy Products. / Berhe, Tesfemariam; Seifu, Eyassu; Ipsen, Richard; Kurtu, Mohamed Y. ; Hansen, Egon Bech.
In: International Journal of Food Science, Vol. 2017, 9061757, 2017.Research output: Contribution to journal › Review › Research › peer-review
Harvard
Berhe, T, Seifu, E, Ipsen, R, Kurtu, MY & Hansen, EB 2017, 'Processing Challenges and Opportunities of Camel Dairy Products', International Journal of Food Science, vol. 2017, 9061757. https://doi.org/10.1155/2017/9061757
APA
Berhe, T., Seifu, E., Ipsen, R., Kurtu, M. Y., & Hansen, E. B. (2017). Processing Challenges and Opportunities of Camel Dairy Products. International Journal of Food Science, 2017, [9061757]. https://doi.org/10.1155/2017/9061757
Vancouver
Berhe T, Seifu E, Ipsen R, Kurtu MY, Hansen EB. Processing Challenges and Opportunities of Camel Dairy Products. International Journal of Food Science. 2017;2017. 9061757. https://doi.org/10.1155/2017/9061757
Author
Bibtex
@article{4523293b95794b9dba86807b2e526532,
title = "Processing Challenges and Opportunities of Camel Dairy Products",
author = "Tesfemariam Berhe and Eyassu Seifu and Richard Ipsen and Kurtu, {Mohamed Y.} and Hansen, {Egon Bech}",
year = "2017",
doi = "10.1155/2017/9061757",
language = "English",
volume = "2017",
journal = "International Journal of Food Science",
issn = "2356-7015",
publisher = "Hindawi Publishing Corporation",
}
RIS
TY - JOUR
T1 - Processing Challenges and Opportunities of Camel Dairy Products
AU - Berhe, Tesfemariam
AU - Seifu, Eyassu
AU - Ipsen, Richard
AU - Kurtu, Mohamed Y.
AU - Hansen, Egon Bech
PY - 2017
Y1 - 2017
U2 - 10.1155/2017/9061757
DO - 10.1155/2017/9061757
M3 - Review
C2 - 29109953
VL - 2017
JO - International Journal of Food Science
JF - International Journal of Food Science
SN - 2356-7015
M1 - 9061757
ER -
ID: 195194068