Standard
Processed pork of two RN-genotypes - effect of polyphosphate and salt on yield and instrumental texture in a model system. / Lindahl, Gunilla; Nielsen, Sandra Stolzenbach; Bak, Kathrine Holmgaard; Lundström, K.
Proceedings: The 55th International Congress of Meat Science and Technology (ICoMST), Copenhagen, Denmark, 2009. International Congress of Meat Science and Technology (ICoMST), 2009. p. 576-580.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Harvard
Lindahl, G, Nielsen, SS, Bak, KH & Lundström, K 2009,
Processed pork of two RN-genotypes - effect of polyphosphate and salt on yield and instrumental texture in a model system. in
Proceedings: The 55th International Congress of Meat Science and Technology (ICoMST), Copenhagen, Denmark, 2009. International Congress of Meat Science and Technology (ICoMST), pp. 576-580, International Congress of Meat Science and Technology (ICoMST), Copenhagen, Denmark,
16/08/2009. <
http://www.icomst2009.dk/>
APA
Lindahl, G., Nielsen, S. S., Bak, K. H., & Lundström, K. (2009).
Processed pork of two RN-genotypes - effect of polyphosphate and salt on yield and instrumental texture in a model system. In
Proceedings: The 55th International Congress of Meat Science and Technology (ICoMST), Copenhagen, Denmark, 2009 (pp. 576-580). International Congress of Meat Science and Technology (ICoMST).
http://www.icomst2009.dk/Vancouver
Lindahl G, Nielsen SS, Bak KH, Lundström K. Processed pork of two RN-genotypes - effect of polyphosphate and salt on yield and instrumental texture in a model system. In Proceedings: The 55th International Congress of Meat Science and Technology (ICoMST), Copenhagen, Denmark, 2009. International Congress of Meat Science and Technology (ICoMST). 2009. p. 576-580
Author
Lindahl, Gunilla ; Nielsen, Sandra Stolzenbach ; Bak, Kathrine Holmgaard ; Lundström, K. / Processed pork of two RN-genotypes - effect of polyphosphate and salt on yield and instrumental texture in a model system. Proceedings: The 55th International Congress of Meat Science and Technology (ICoMST), Copenhagen, Denmark, 2009. International Congress of Meat Science and Technology (ICoMST), 2009. pp. 576-580
Bibtex
@inproceedings{4336cc80156111df803f000ea68e967b,
title = "Processed pork of two RN-genotypes - effect of polyphosphate and salt on yield and instrumental texture in a model system",
author = "Gunilla Lindahl and Nielsen, {Sandra Stolzenbach} and Bak, {Kathrine Holmgaard} and K. Lundstr{\"o}m",
year = "2009",
language = "English",
pages = "576--580",
booktitle = "Proceedings",
publisher = "International Congress of Meat Science and Technology (ICoMST)",
note = "null ; Conference date: 16-08-2009 Through 21-08-2009",
}
RIS
TY - GEN
T1 - Processed pork of two RN-genotypes - effect of polyphosphate and salt on yield and instrumental texture in a model system
AU - Lindahl, Gunilla
AU - Nielsen, Sandra Stolzenbach
AU - Bak, Kathrine Holmgaard
AU - Lundström, K.
N1 - Conference code: 55
PY - 2009
Y1 - 2009
M3 - Article in proceedings
SP - 576
EP - 580
BT - Proceedings
PB - International Congress of Meat Science and Technology (ICoMST)
Y2 - 16 August 2009 through 21 August 2009
ER -
