Preface

Research output: Contribution to journalEditorialResearchpeer-review

Standard

Preface. / Bredie, Wender; Petersen, Mikael Agerlin.

In: Developments in Food Science, Vol. 43, No. C, 01.12.2006, p. xxi-xxiii.

Research output: Contribution to journalEditorialResearchpeer-review

Harvard

Bredie, W & Petersen, MA 2006, 'Preface', Developments in Food Science, vol. 43, no. C, pp. xxi-xxiii. https://doi.org/10.1016/S0167-4501(06)80001-4

APA

Bredie, W., & Petersen, M. A. (2006). Preface. Developments in Food Science, 43(C), xxi-xxiii. https://doi.org/10.1016/S0167-4501(06)80001-4

Vancouver

Bredie W, Petersen MA. Preface. Developments in Food Science. 2006 Dec 1;43(C):xxi-xxiii. https://doi.org/10.1016/S0167-4501(06)80001-4

Author

Bredie, Wender ; Petersen, Mikael Agerlin. / Preface. In: Developments in Food Science. 2006 ; Vol. 43, No. C. pp. xxi-xxiii.

Bibtex

@article{18a78c2c7f504b8bb0bbddce51619f82,
title = "Preface",
author = "Wender Bredie and Petersen, {Mikael Agerlin}",
year = "2006",
month = "12",
day = "1",
doi = "10.1016/S0167-4501(06)80001-4",
language = "English",
volume = "43",
pages = "xxi--xxiii",
journal = "Developments in Food Science",
issn = "0167-4501",
publisher = "Elsevier",
number = "C",

}

RIS

TY - JOUR

T1 - Preface

AU - Bredie, Wender

AU - Petersen, Mikael Agerlin

PY - 2006/12/1

Y1 - 2006/12/1

UR - http://www.scopus.com/inward/record.url?scp=77957062895&partnerID=8YFLogxK

U2 - 10.1016/S0167-4501(06)80001-4

DO - 10.1016/S0167-4501(06)80001-4

M3 - Editorial

AN - SCOPUS:77957062895

VL - 43

SP - xxi-xxiii

JO - Developments in Food Science

JF - Developments in Food Science

SN - 0167-4501

IS - C

ER -

ID: 242410429