Preface
Research output: Contribution to journal › Editorial › Research
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Preface. / Bredie, Wender; Petersen, Mikael Agerlin.
In: Developments in Food Science, Vol. 43, No. C, 2006, p. xxi-xxiii.Research output: Contribution to journal › Editorial › Research
Harvard
Bredie, W & Petersen, MA 2006, 'Preface', Developments in Food Science, vol. 43, no. C, pp. xxi-xxiii. https://doi.org/10.1016/S0167-4501(06)80001-4
APA
Bredie, W., & Petersen, M. A. (2006). Preface. Developments in Food Science, 43(C), xxi-xxiii. https://doi.org/10.1016/S0167-4501(06)80001-4
Vancouver
Bredie W, Petersen MA. Preface. Developments in Food Science. 2006;43(C):xxi-xxiii. https://doi.org/10.1016/S0167-4501(06)80001-4
Author
Bibtex
@article{18a78c2c7f504b8bb0bbddce51619f82,
title = "Preface",
author = "Wender Bredie and Petersen, {Mikael Agerlin}",
year = "2006",
doi = "10.1016/S0167-4501(06)80001-4",
language = "English",
volume = "43",
pages = "xxi--xxiii",
journal = "Developments in Food Science",
issn = "0167-4501",
publisher = "Elsevier",
number = "C",
}
RIS
TY - JOUR
T1 - Preface
AU - Bredie, Wender
AU - Petersen, Mikael Agerlin
PY - 2006
Y1 - 2006
U2 - 10.1016/S0167-4501(06)80001-4
DO - 10.1016/S0167-4501(06)80001-4
M3 - Editorial
AN - SCOPUS:77957062895
VL - 43
SP - xxi-xxiii
JO - Developments in Food Science
JF - Developments in Food Science
SN - 0167-4501
IS - C
ER -
ID: 242410429