Prediction of pork quality parameters by applying fractals and data mining on MRI

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Prediction of pork quality parameters by applying fractals and data mining on MRI. / Caballero, Daniel; Perez-Palacios, Trinidad; Caro, Andres; Amigo, Jose Manuel; Dahl, Anders B.; Ersbøll, Bjarne K.; Antequera, Teresa.

In: Food Research International, Vol. 99, 2017, p. 739-747.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Caballero, D, Perez-Palacios, T, Caro, A, Amigo, JM, Dahl, AB, Ersbøll, BK & Antequera, T 2017, 'Prediction of pork quality parameters by applying fractals and data mining on MRI', Food Research International, vol. 99, pp. 739-747. https://doi.org/10.1016/j.foodres.2017.06.048

APA

Caballero, D., Perez-Palacios, T., Caro, A., Amigo, J. M., Dahl, A. B., Ersbøll, B. K., & Antequera, T. (2017). Prediction of pork quality parameters by applying fractals and data mining on MRI. Food Research International, 99, 739-747. https://doi.org/10.1016/j.foodres.2017.06.048

Vancouver

Caballero D, Perez-Palacios T, Caro A, Amigo JM, Dahl AB, Ersbøll BK et al. Prediction of pork quality parameters by applying fractals and data mining on MRI. Food Research International. 2017;99:739-747. https://doi.org/10.1016/j.foodres.2017.06.048

Author

Caballero, Daniel ; Perez-Palacios, Trinidad ; Caro, Andres ; Amigo, Jose Manuel ; Dahl, Anders B. ; Ersbøll, Bjarne K. ; Antequera, Teresa. / Prediction of pork quality parameters by applying fractals and data mining on MRI. In: Food Research International. 2017 ; Vol. 99. pp. 739-747.

Bibtex

@article{ae575a0665284e4cb39dc442d74f5e4c,
title = "Prediction of pork quality parameters by applying fractals and data mining on MRI",
keywords = "Acquisition sequences, Image analysis, MLR, Quality traits, Loin, Non-destructive analysis",
author = "Daniel Caballero and Trinidad Perez-Palacios and Andres Caro and Amigo, {Jose Manuel} and Dahl, {Anders B.} and Ersb{\o}ll, {Bjarne K.} and Teresa Antequera",
year = "2017",
doi = "10.1016/j.foodres.2017.06.048",
language = "English",
volume = "99",
pages = "739--747",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - Prediction of pork quality parameters by applying fractals and data mining on MRI

AU - Caballero, Daniel

AU - Perez-Palacios, Trinidad

AU - Caro, Andres

AU - Amigo, Jose Manuel

AU - Dahl, Anders B.

AU - Ersbøll, Bjarne K.

AU - Antequera, Teresa

PY - 2017

Y1 - 2017

KW - Acquisition sequences

KW - Image analysis

KW - MLR

KW - Quality traits

KW - Loin

KW - Non-destructive analysis

U2 - 10.1016/j.foodres.2017.06.048

DO - 10.1016/j.foodres.2017.06.048

M3 - Journal article

C2 - 28784539

VL - 99

SP - 739

EP - 747

JO - Food Research International

JF - Food Research International

SN - 0963-9969

ER -

ID: 190825434