Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods

Research output: Contribution to journalJournal articleResearchpeer-review

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Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods. / Dong, Chunwang; Liang, Gaozhen; Hu, Bin; Yuan, Haibo; Jiang, Yongwen; Zhu, Hongkai; Qi, Jiangtao.

In: Scientific Reports, Vol. 8, 10535 , 2018.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Dong, C, Liang, G, Hu, B, Yuan, H, Jiang, Y, Zhu, H & Qi, J 2018, 'Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods', Scientific Reports, vol. 8, 10535 . https://doi.org/10.1038/s41598-018-28767-2

APA

Dong, C., Liang, G., Hu, B., Yuan, H., Jiang, Y., Zhu, H., & Qi, J. (2018). Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods. Scientific Reports, 8, [10535 ]. https://doi.org/10.1038/s41598-018-28767-2

Vancouver

Dong C, Liang G, Hu B, Yuan H, Jiang Y, Zhu H et al. Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods. Scientific Reports. 2018;8. 10535 . https://doi.org/10.1038/s41598-018-28767-2

Author

Dong, Chunwang ; Liang, Gaozhen ; Hu, Bin ; Yuan, Haibo ; Jiang, Yongwen ; Zhu, Hongkai ; Qi, Jiangtao. / Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods. In: Scientific Reports. 2018 ; Vol. 8.

Bibtex

@article{0e9e6ed766de4a5e89221ad073cbc06a,
title = "Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods",
author = "Chunwang Dong and Gaozhen Liang and Bin Hu and Haibo Yuan and Yongwen Jiang and Hongkai Zhu and Jiangtao Qi",
year = "2018",
doi = "10.1038/s41598-018-28767-2",
language = "English",
volume = "8",
journal = "Scientific Reports",
issn = "2045-2322",
publisher = "nature publishing group",

}

RIS

TY - JOUR

T1 - Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods

AU - Dong, Chunwang

AU - Liang, Gaozhen

AU - Hu, Bin

AU - Yuan, Haibo

AU - Jiang, Yongwen

AU - Zhu, Hongkai

AU - Qi, Jiangtao

PY - 2018

Y1 - 2018

U2 - 10.1038/s41598-018-28767-2

DO - 10.1038/s41598-018-28767-2

M3 - Journal article

VL - 8

JO - Scientific Reports

JF - Scientific Reports

SN - 2045-2322

M1 - 10535

ER -

ID: 200821145