Prebiotic Effect of Lycopene and Dark Chocolate on Gut Microbiome with Systemic Changes in Liver Metabolism, Skeletal Muscles and Skin in Moderately Obese Persons - Staff of the Department of Food Science

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Prebiotic Effect of Lycopene and Dark Chocolate on Gut Microbiome with Systemic Changes in Liver Metabolism, Skeletal Muscles and Skin in Moderately Obese Persons

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Prebiotic Effect of Lycopene and Dark Chocolate on Gut Microbiome with Systemic Changes in Liver Metabolism, Skeletal Muscles and Skin in Moderately Obese Persons
Final published version, 2.09 MB, PDF document

Maria Wiese
Yuriy Bashmakov
Natalia Chalyk
Nielsen, Dennis Sandris
Krych, Lukasz
Witold Kot
Victor Klochkov
Dmitry Pristensky
Tatyana Bandaletova
Marina Chernyshova
Nigel Kyle
Ivan Petyaev

Original language	English
Article number	4625279
Journal	BioMed Research International
Volume	2019
Number of pages	15
ISSN	2314-6133
DOIs	https://doi.org/10.1155/2019/4625279
Publication status	Published - 2019

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