Pomodoro di Pachino: an authentication study using 1H NMR and chemometrics - protecting its P.G.I. european certification

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Francesco Savorani, Francesco Capozzi, Søren Balling Engelsen, M.T. Dell’ Abate, P. Sequi

Original languageEnglish
Title of host publicationMagnetic resonance in food science : challenges in a changing world
EditorsMaría Guðjónsdóttir, Peter Belton, Graham Webb
Number of pages9
PublisherRoyal Society of Chemistry
Publication date2009
Pages158-166
ISBN (Print)978-0-85404-117-6
DOIs
Publication statusPublished - 2009
EventInternational Conference on the Applications of Magnetic Resonance in Food Science - Reykjavik, Iceland
Duration: 15 Sep 200817 Sep 2008
Conference number: 9

Conference

ConferenceInternational Conference on the Applications of Magnetic Resonance in Food Science
Nummer9
LandIceland
ByReykjavik
Periode15/09/200817/09/2008
SeriesSpecial publication / RSC Publishing
Number319

ID: 19257135