Plasmin activity in UHT milk: relationship between proteolysis, age gelation, and bitterness

Research output: Contribution to journalJournal articleResearchpeer-review

Valentin Rauh, Lene B. Johansen, Richard Ipsen, Marie Paulsson, Lotte Bach Larsen, Marianne Hammershøj

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume62
Issue number28
Pages (from-to)6852-6860
Number of pages9
ISSN0021-8561
DOIs
Publication statusPublished - 2014

ID: 120079488