Plasmin activity in UHT milk: relationship between proteolysis, age gelation, and bitterness
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 62 |
| Issue number | 28 |
| Pages (from-to) | 6852-6860 |
| Number of pages | 9 |
| ISSN | 0021-8561 |
| DOIs | |
| Publication status | Published - 2014 |
ID: 120079488