Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion

Research output: Contribution to journalJournal articlepeer-review

Standard

Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion. / Rauh, Valentin M.; Sundgren, Anja; Bakman, Mette; Ipsen, Richard; Paulsson, Maria; Larsen, Lotte B.; Hammershøj, Marianne.

In: International Dairy Journal, Vol. 38, No. 2, 2014, p. 199-207.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Rauh, VM, Sundgren, A, Bakman, M, Ipsen, R, Paulsson, M, Larsen, LB & Hammershøj, M 2014, 'Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion', International Dairy Journal, vol. 38, no. 2, pp. 199-207. https://doi.org/10.1016/j.idairyj.2013.12.007

APA

Rauh, V. M., Sundgren, A., Bakman, M., Ipsen, R., Paulsson, M., Larsen, L. B., & Hammershøj, M. (2014). Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion. International Dairy Journal, 38(2), 199-207. https://doi.org/10.1016/j.idairyj.2013.12.007

Vancouver

Rauh VM, Sundgren A, Bakman M, Ipsen R, Paulsson M, Larsen LB et al. Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion. International Dairy Journal. 2014;38(2):199-207. https://doi.org/10.1016/j.idairyj.2013.12.007

Author

Rauh, Valentin M. ; Sundgren, Anja ; Bakman, Mette ; Ipsen, Richard ; Paulsson, Maria ; Larsen, Lotte B. ; Hammershøj, Marianne. / Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion. In: International Dairy Journal. 2014 ; Vol. 38, No. 2. pp. 199-207.

Bibtex

@article{9ddd1b3df6484b309449cc5973881c1c,
title = "Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion",
author = "Rauh, {Valentin M.} and Anja Sundgren and Mette Bakman and Richard Ipsen and Maria Paulsson and Larsen, {Lotte B.} and Marianne Hammersh{\o}j",
note = "8th NIZO Dairy Conference",
year = "2014",
doi = "10.1016/j.idairyj.2013.12.007",
language = "English",
volume = "38",
pages = "199--207",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "2",

}

RIS

TY - JOUR

T1 - Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion

AU - Rauh, Valentin M.

AU - Sundgren, Anja

AU - Bakman, Mette

AU - Ipsen, Richard

AU - Paulsson, Maria

AU - Larsen, Lotte B.

AU - Hammershøj, Marianne

N1 - 8th NIZO Dairy Conference

PY - 2014

Y1 - 2014

U2 - 10.1016/j.idairyj.2013.12.007

DO - 10.1016/j.idairyj.2013.12.007

M3 - Journal article

VL - 38

SP - 199

EP - 207

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

IS - 2

ER -

ID: 120332043