Standard
Phytase activity and degradation of phytic acid during rye bread making. / Nielsen, Merete Højrup Møller; Damstrup, M.L.; Thomsen, A.D.; Rasmussen, Søren K.; Hansen, Åse Solvejg.
Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC), 2006. p. 22.
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Harvard
Nielsen, MHM, Damstrup, ML, Thomsen, AD, Rasmussen, SK & Hansen, ÅS 2006, Phytase activity and degradation of phytic acid during rye bread making. in Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC), pp. 22, Nutrigenomics and Health - from Vision to Food, Frederiksberg, Denmark, 15/03/2006.
APA
Nielsen, M. H. M., Damstrup, M. L., Thomsen, A. D., Rasmussen, S. K., & Hansen, Å. S. (2006). Phytase activity and degradation of phytic acid during rye bread making. In Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food (pp. 22). Centre for Advanced Food Studies (LMC).
Vancouver
Nielsen MHM, Damstrup ML, Thomsen AD, Rasmussen SK, Hansen ÅS. Phytase activity and degradation of phytic acid during rye bread making. In Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC). 2006. p. 22
Author
Nielsen, Merete Højrup Møller ; Damstrup, M.L. ; Thomsen, A.D. ; Rasmussen, Søren K. ; Hansen, Åse Solvejg. / Phytase activity and degradation of phytic acid during rye bread making. Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC), 2006. pp. 22
Bibtex
@inbook{1dcd3ce0a1c211ddb6ae000ea68e967b,
title = "Phytase activity and degradation of phytic acid during rye bread making",
author = "Nielsen, {Merete H{\o}jrup M{\o}ller} and M.L. Damstrup and A.D. Thomsen and Rasmussen, {S{\o}ren K.} and Hansen, {{\AA}se Solvejg}",
year = "2006",
language = "English",
pages = "22",
booktitle = "Supplement to proceedings from LMC International Food Congress 2006",
publisher = "Centre for Advanced Food Studies (LMC)",
note = "null ; Conference date: 15-03-2006 Through 16-03-2006",
}
RIS
TY - ABST
T1 - Phytase activity and degradation of phytic acid during rye bread making
AU - Nielsen, Merete Højrup Møller
AU - Damstrup, M.L.
AU - Thomsen, A.D.
AU - Rasmussen, Søren K.
AU - Hansen, Åse Solvejg
PY - 2006
Y1 - 2006
M3 - Conference abstract in proceedings
SP - 22
BT - Supplement to proceedings from LMC International Food Congress 2006
PB - Centre for Advanced Food Studies (LMC)
Y2 - 15 March 2006 through 16 March 2006
ER -
