Physicochemical properties of milk protein ingredients and their acid gelation behaviour in different ionic environments

Research output: Contribution to journalJournal article

  • Guanchen Liu
  • Tanja C. Jæger
  • Søren B. Nielsen
  • Colin Andrew Ray
  • Ipsen, Richard
Original languageEnglish
JournalInternational Dairy Journal
Volume85
Pages (from-to)16-20
Number of pages5
ISSN0958-6946
DOIs
Publication statusPublished - 2018

ID: 200814890