Standard
Physicochemical properties of milk protein ingredients and their acid gelation behaviour in different ionic environments. / Liu, Guanchen; Jæger, Tanja C.; Nielsen, Søren B.; Ray, Colin Andrew; Ipsen, Richard.
In:
International Dairy Journal, Vol. 85, 2018, p. 16-20.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Liu, G, Jæger, TC, Nielsen, SB, Ray, CA
& Ipsen, R 2018, '
Physicochemical properties of milk protein ingredients and their acid gelation behaviour in different ionic environments',
International Dairy Journal, vol. 85, pp. 16-20.
https://doi.org/10.1016/j.idairyj.2018.04.012APA
Liu, G., Jæger, T. C., Nielsen, S. B., Ray, C. A.
, & Ipsen, R. (2018).
Physicochemical properties of milk protein ingredients and their acid gelation behaviour in different ionic environments.
International Dairy Journal,
85, 16-20.
https://doi.org/10.1016/j.idairyj.2018.04.012Vancouver
Liu G, Jæger TC, Nielsen SB, Ray CA
, Ipsen R.
Physicochemical properties of milk protein ingredients and their acid gelation behaviour in different ionic environments.
International Dairy Journal. 2018;85:16-20.
https://doi.org/10.1016/j.idairyj.2018.04.012Author
Liu, Guanchen ; Jæger, Tanja C. ; Nielsen, Søren B. ; Ray, Colin Andrew ; Ipsen, Richard. / Physicochemical properties of milk protein ingredients and their acid gelation behaviour in different ionic environments. In: International Dairy Journal. 2018 ; Vol. 85. pp. 16-20.
Bibtex
@article{f3c92409eb374e9687c4ee38318e1c79,
title = "Physicochemical properties of milk protein ingredients and their acid gelation behaviour in different ionic environments",
author = "Guanchen Liu and J{\ae}ger, {Tanja C.} and Nielsen, {S{\o}ren B.} and Ray, {Colin Andrew} and Richard Ipsen",
year = "2018",
doi = "10.1016/j.idairyj.2018.04.012",
language = "English",
volume = "85",
pages = "16--20",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Physicochemical properties of milk protein ingredients and their acid gelation behaviour in different ionic environments
AU - Liu, Guanchen
AU - Jæger, Tanja C.
AU - Nielsen, Søren B.
AU - Ray, Colin Andrew
AU - Ipsen, Richard
PY - 2018
Y1 - 2018
U2 - 10.1016/j.idairyj.2018.04.012
DO - 10.1016/j.idairyj.2018.04.012
M3 - Journal article
VL - 85
SP - 16
EP - 20
JO - International Dairy Journal
JF - International Dairy Journal
SN - 0958-6946
ER -
