Physical, microbiological and rheological properties of probiotic yogurt supplemented with grape extract
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Food Science and Technology |
| Volume | 54 |
| Issue number | 6 |
| Pages (from-to) | 1608-1615 |
| Number of pages | 8 |
| ISSN | 0022-1155 |
| DOIs | |
| Publication status | Published - 2017 |
- Probiotic yogurt, Grape extract, Sensory evaluation
Research areas
Links
- http://europepmc.org/articles/pmc5430193?pdf=render
Accepted author manuscript
ID: 181252248