Seaweeds: phycogastronomy - the culinary science of seaweeds

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Standard

Seaweeds: phycogastronomy - the culinary science of seaweeds. / Mouritsen, Ole G.

CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. ed. / Róisín Burke; Alan Kelly; Christophe Lavelle; Hervé This vo Kientza. CRC Press, 2021. p. 517-522.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Harvard

Mouritsen, OG 2021, Seaweeds: phycogastronomy - the culinary science of seaweeds. in R Burke, A Kelly, C Lavelle & HTV Kientza (eds), CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press, pp. 517-522.

APA

Mouritsen, O. G. (2021). Seaweeds: phycogastronomy - the culinary science of seaweeds. In R. Burke, A. Kelly, C. Lavelle, & H. T. V. Kientza (Eds.), CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications (pp. 517-522). CRC Press.

Vancouver

Mouritsen OG. Seaweeds: phycogastronomy - the culinary science of seaweeds. In Burke R, Kelly A, Lavelle C, Kientza HTV, editors, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press. 2021. p. 517-522

Author

Mouritsen, Ole G. / Seaweeds: phycogastronomy - the culinary science of seaweeds. CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. editor / Róisín Burke ; Alan Kelly ; Christophe Lavelle ; Hervé This vo Kientza. CRC Press, 2021. pp. 517-522

Bibtex

@inbook{8d54cc79f0bb4a7aad4c5acd9b7cff4e,
title = "Seaweeds: phycogastronomy - the culinary science of seaweeds",
author = "Mouritsen, {Ole G.}",
year = "2021",
language = "English",
isbn = "9781466594784",
pages = "517--522",
editor = "R{\'o}is{\'i}n Burke and Alan Kelly and Christophe Lavelle and Kientza, {Herv{\'e} This vo }",
booktitle = "CRC Handbook of Molecular Gastronomy",
publisher = "CRC Press",

}

RIS

TY - CHAP

T1 - Seaweeds: phycogastronomy - the culinary science of seaweeds

AU - Mouritsen, Ole G.

PY - 2021

Y1 - 2021

M3 - Book chapter

SN - 9781466594784

SP - 517

EP - 522

BT - CRC Handbook of Molecular Gastronomy

A2 - Burke, Róisín

A2 - Kelly, Alan

A2 - Lavelle, Christophe

A2 - Kientza, Hervé This vo

PB - CRC Press

ER -

ID: 221749712