Perceptual masking of boar taint in swedish fermented sausages

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalMeat Science
Volume81
Issue number4
Pages (from-to)580-588
Number of pages9
ISSN0309-1740
DOIs
Publication statusPublished - 2009

ID: 12101568