Perceptual masking of boar taint in swedish fermented sausages

Research output: Contribution to journalJournal articlepeer-review

  • Sandra Stolzenbach Nielsen
  • Gunilla Karin Lindahl
  • Kerstin Lundström
  • Gang Chen
  • Derek Victor Byrne
Original languageEnglish
JournalMeat Science
Volume81
Issue number4
Pages (from-to)580-588
Number of pages9
ISSN0309-1740
DOIs
Publication statusPublished - 2009

ID: 12101568