Peptidases in beer production - application of exogenous enzymes for reduction of haze
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
| Original language | English |
|---|---|
| Title of host publication | Ikke angivet |
| Number of pages | 4 |
| Volume | 1 |
| Publisher | Gesellschaft deutscher chemiker |
| Publication date | 2005 |
| Pages | 188-191 |
| ISBN (Print) | 3-936028-31-1 |
| Publication status | Published - 2005 |
| Event | EURO FOOD CHEM : Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects - Hamburg, Germany Duration: 21 Sep 2005 → 23 Sep 2005 Conference number: 13 |
Conference
| Conference | EURO FOOD CHEM : Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects |
|---|---|
| Nummer | 13 |
| Land | Germany |
| By | Hamburg |
| Periode | 21/09/2005 → 23/09/2005 |
- Former LIFE faculty - haze, exogenous enzymes, proteases, in vitro degradation, beer production
Research areas
ID: 8075004