Partial replacement of whey proteins by rapeseed proteins in heat-induced gelled systems: Effect of pH
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Hydrocolloids |
| Volume | 77 |
| Pages (from-to) | 397-406 |
| Number of pages | 10 |
| ISSN | 0268-005X |
| DOIs | |
| Publication status | Published - 2018 |
- Rapeseed protein isolate, Whey protein isolate, Mixed system, DSC analysis, Gel microstructure, Synergistic gels
Research areas
ID: 195194283