Partial replacement of whey proteins by rapeseed proteins in heat-induced gelled systems: Effect of pH

Research output: Contribution to journalJournal articleResearchpeer-review

William Ainis, Carsten Ersch, Richard Ipsen

Original languageEnglish
JournalFood Hydrocolloids
Volume77
Pages (from-to)397-406
Number of pages10
ISSN0268-005X
DOIs
Publication statusPublished - 2018

    Research areas

  • Rapeseed protein isolate, Whey protein isolate, Mixed system, DSC analysis, Gel microstructure, Synergistic gels

ID: 195194283