Staff of the Department of Food Science – University of Copenhagen

Oxidative storage stability of roasted marama beans (Tylosema esculentum)

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalFood Research International
Volume47
Issue number2
Pages (from-to)385-391
Number of pages7
ISSN0963-9969
DOIs
Publication statusPublished - 2012

ID: 38268793