Oxidative stability of brine during the production of salted herrings

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

Standard

Oxidative stability of brine during the production of salted herrings. / Jespersen, Lene.

Abstracts. Levnedsmiddelcentret, 2005. p. 87.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

Harvard

Jespersen, L 2005, Oxidative stability of brine during the production of salted herrings. in Abstracts. Levnedsmiddelcentret, pp. 87, LMC Congress 2005, Lyngby, Denmark, 09/03/2005.

APA

Jespersen, L. (2005). Oxidative stability of brine during the production of salted herrings. In Abstracts (pp. 87). Levnedsmiddelcentret.

Vancouver

Jespersen L. Oxidative stability of brine during the production of salted herrings. In Abstracts. Levnedsmiddelcentret. 2005. p. 87

Author

Jespersen, Lene. / Oxidative stability of brine during the production of salted herrings. Abstracts. Levnedsmiddelcentret, 2005. pp. 87

Bibtex

@inbook{4a15ac30a1c011ddb6ae000ea68e967b,
title = "Oxidative stability of brine during the production of salted herrings",
author = "Lene Jespersen",
year = "2005",
language = "English",
pages = "87",
booktitle = "Abstracts",
publisher = "Levnedsmiddelcentret",
note = "null ; Conference date: 09-03-2005 Through 10-03-2005",

}

RIS

TY - ABST

T1 - Oxidative stability of brine during the production of salted herrings

AU - Jespersen, Lene

PY - 2005

Y1 - 2005

M3 - Conference abstract in proceedings

SP - 87

BT - Abstracts

PB - Levnedsmiddelcentret

Y2 - 9 March 2005 through 10 March 2005

ER -

ID: 8008932