Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole. / Juncher, Dorte; Hansen, Tina Beck; Eriksen, H.; Skovgaard, Ib Michael; Knöchel, Susanne; Bertelsen, Grete.

In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Vol. 206, 1998, p. 378-381.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Juncher, D, Hansen, TB, Eriksen, H, Skovgaard, IM, Knöchel, S & Bertelsen, G 1998, 'Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole', Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, vol. 206, pp. 378-381.

APA

Juncher, D., Hansen, T. B., Eriksen, H., Skovgaard, I. M., Knöchel, S., & Bertelsen, G. (1998). Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole. Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, 206, 378-381.

Vancouver

Juncher D, Hansen TB, Eriksen H, Skovgaard IM, Knöchel S, Bertelsen G. Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole. Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 1998;206:378-381.

Author

Juncher, Dorte ; Hansen, Tina Beck ; Eriksen, H. ; Skovgaard, Ib Michael ; Knöchel, Susanne ; Bertelsen, Grete. / Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole. In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 1998 ; Vol. 206. pp. 378-381.

Bibtex

@article{3a898b90a1b811ddb6ae000ea68e967b,
title = "Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole",
author = "Dorte Juncher and Hansen, {Tina Beck} and H. Eriksen and Skovgaard, {Ib Michael} and Susanne Kn{\"o}chel and Grete Bertelsen",
note = "Ukendte organisationer '\'Levnedsmiddelcentret\''",
year = "1998",
language = "English",
volume = "206",
pages = "378--381",
journal = "Zeitschrift f{\"u}r Lebensmittel-Untersuchung und -Forschung. A",

}

RIS

TY - JOUR

T1 - Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole

AU - Juncher, Dorte

AU - Hansen, Tina Beck

AU - Eriksen, H.

AU - Skovgaard, Ib Michael

AU - Knöchel, Susanne

AU - Bertelsen, Grete

N1 - Ukendte organisationer '\'Levnedsmiddelcentret\''

PY - 1998

Y1 - 1998

M3 - Journal article

VL - 206

SP - 378

EP - 381

JO - Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A

JF - Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A

ER -

ID: 7733112