On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr). / Mouritsen, Ole G.; Dawczynski, Christine; Duelund, Lars; Jahreis, Gerhard; Vetter, Walter; Schröder, Markus.

In: Journal of Applied Phycology, Vol. 25, No. 6, 2013, p. 1777-1791.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Mouritsen, OG, Dawczynski, C, Duelund, L, Jahreis, G, Vetter, W & Schröder, M 2013, 'On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)', Journal of Applied Phycology, vol. 25, no. 6, pp. 1777-1791. https://doi.org/10.1007/s10811-013-0014-7

APA

Mouritsen, O. G., Dawczynski, C., Duelund, L., Jahreis, G., Vetter, W., & Schröder, M. (2013). On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr). Journal of Applied Phycology, 25(6), 1777-1791. https://doi.org/10.1007/s10811-013-0014-7

Vancouver

Mouritsen OG, Dawczynski C, Duelund L, Jahreis G, Vetter W, Schröder M. On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr). Journal of Applied Phycology. 2013;25(6):1777-1791. https://doi.org/10.1007/s10811-013-0014-7

Author

Mouritsen, Ole G. ; Dawczynski, Christine ; Duelund, Lars ; Jahreis, Gerhard ; Vetter, Walter ; Schröder, Markus. / On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr). In: Journal of Applied Phycology. 2013 ; Vol. 25, No. 6. pp. 1777-1791.

Bibtex

@article{ef7fd2dd94a549b7a484ba57365be7ca,
title = "On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)",
abstract = "The red seaweed dulse (Palmaria palmata) is one of the more popular seaweed species for human consumption in the Western world. With a documented historical use up to present days in Ireland, Brittany (France), Iceland, Maine (USA), and Nova Scotia (Canada), it has remained a snack, a food supplement, and an ingredient in various dishes. The trend towards more healthy and basic foodstuffs, together with an increasing interest among chefs for the seaweed cuisine, has posed the need for more quantitative knowledge about the chemical composition of dulse of relevance for human consumption. Here, we report on data for amino acid composition, fatty acid profile, vitamin K, iodine, kainic acid, inorganic arsenic, as well as for various heavy metals in samples from Denmark, Iceland, and Maine.",
keywords = "Amino acids, Arsenic, Dulse, Fatty acids, Foodstuff, Heavy metals, Iodine, Kainic acid, Palmaria palmata, Vitamin K",
author = "Mouritsen, {Ole G.} and Christine Dawczynski and Lars Duelund and Gerhard Jahreis and Walter Vetter and Markus Schr{\"o}der",
year = "2013",
doi = "10.1007/s10811-013-0014-7",
language = "English",
volume = "25",
pages = "1777--1791",
journal = "Journal of Applied Phycology",
issn = "0921-8971",
publisher = "Springer",
number = "6",

}

RIS

TY - JOUR

T1 - On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)

AU - Mouritsen, Ole G.

AU - Dawczynski, Christine

AU - Duelund, Lars

AU - Jahreis, Gerhard

AU - Vetter, Walter

AU - Schröder, Markus

PY - 2013

Y1 - 2013

N2 - The red seaweed dulse (Palmaria palmata) is one of the more popular seaweed species for human consumption in the Western world. With a documented historical use up to present days in Ireland, Brittany (France), Iceland, Maine (USA), and Nova Scotia (Canada), it has remained a snack, a food supplement, and an ingredient in various dishes. The trend towards more healthy and basic foodstuffs, together with an increasing interest among chefs for the seaweed cuisine, has posed the need for more quantitative knowledge about the chemical composition of dulse of relevance for human consumption. Here, we report on data for amino acid composition, fatty acid profile, vitamin K, iodine, kainic acid, inorganic arsenic, as well as for various heavy metals in samples from Denmark, Iceland, and Maine.

AB - The red seaweed dulse (Palmaria palmata) is one of the more popular seaweed species for human consumption in the Western world. With a documented historical use up to present days in Ireland, Brittany (France), Iceland, Maine (USA), and Nova Scotia (Canada), it has remained a snack, a food supplement, and an ingredient in various dishes. The trend towards more healthy and basic foodstuffs, together with an increasing interest among chefs for the seaweed cuisine, has posed the need for more quantitative knowledge about the chemical composition of dulse of relevance for human consumption. Here, we report on data for amino acid composition, fatty acid profile, vitamin K, iodine, kainic acid, inorganic arsenic, as well as for various heavy metals in samples from Denmark, Iceland, and Maine.

KW - Amino acids

KW - Arsenic

KW - Dulse

KW - Fatty acids

KW - Foodstuff

KW - Heavy metals

KW - Iodine

KW - Kainic acid

KW - Palmaria palmata

KW - Vitamin K

U2 - 10.1007/s10811-013-0014-7

DO - 10.1007/s10811-013-0014-7

M3 - Journal article

AN - SCOPUS:84887458665

VL - 25

SP - 1777

EP - 1791

JO - Journal of Applied Phycology

JF - Journal of Applied Phycology

SN - 0921-8971

IS - 6

ER -

ID: 230974760