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Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa. / Johansen, Pernille Greve; Owusu-Kwarteng, James; Parkouda, Charles; Padonou, S. Wilfrid; Jespersen, Lene.
In:
Frontiers in Microbiology, Vol. 10, 1789, 2019.
Research output: Contribution to journal › Review › peer-review
Harvard
Johansen, PG, Owusu-Kwarteng, J, Parkouda, C, Padonou, SW
& Jespersen, L 2019, '
Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa',
Frontiers in Microbiology, vol. 10, 1789.
https://doi.org/10.3389/fmicb.2019.01789
APA
Johansen, P. G., Owusu-Kwarteng, J., Parkouda, C., Padonou, S. W.
, & Jespersen, L. (2019).
Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa.
Frontiers in Microbiology,
10, [1789].
https://doi.org/10.3389/fmicb.2019.01789
Vancouver
Johansen PG, Owusu-Kwarteng J, Parkouda C, Padonou SW
, Jespersen L.
Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa.
Frontiers in Microbiology. 2019;10. 1789.
https://doi.org/10.3389/fmicb.2019.01789
Author
Johansen, Pernille Greve ; Owusu-Kwarteng, James ; Parkouda, Charles ; Padonou, S. Wilfrid ; Jespersen, Lene. / Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa. In: Frontiers in Microbiology. 2019 ; Vol. 10.
Bibtex
@article{d0a7f6095bc6444db00e03836578e5e8,
title = "Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa",
keywords = "yeast, indigenous fermented foods, sub-Sahara Africa, species and strain diversity, yeast successions, microbial interaction, sensorial and nutritional quality, health benefits",
author = "Johansen, {Pernille Greve} and James Owusu-Kwarteng and Charles Parkouda and Padonou, {S. Wilfrid} and Lene Jespersen",
year = "2019",
doi = "10.3389/fmicb.2019.01789",
language = "English",
volume = "10",
journal = "Frontiers in Microbiology",
issn = "1664-302X",
publisher = "Frontiers Media S.A.",
}
RIS
TY - JOUR
T1 - Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa
AU - Johansen, Pernille Greve
AU - Owusu-Kwarteng, James
AU - Parkouda, Charles
AU - Padonou, S. Wilfrid
AU - Jespersen, Lene
PY - 2019
Y1 - 2019
KW - yeast
KW - indigenous fermented foods
KW - sub-Sahara Africa
KW - species and strain diversity
KW - yeast successions
KW - microbial interaction
KW - sensorial and nutritional quality
KW - health benefits
U2 - 10.3389/fmicb.2019.01789
DO - 10.3389/fmicb.2019.01789
M3 - Review
C2 - 31447811
VL - 10
JO - Frontiers in Microbiology
JF - Frontiers in Microbiology
SN - 1664-302X
M1 - 1789
ER -